barbecue Archive - Pixelfriedhof https://pixelfriedhof.com/en/tag/barbecue-en/ IT-Blog, Fotoblog, Travelblog, Nerdstuff Tue, 04 Feb 2020 13:00:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://pixelfriedhof.com/wp-content/uploads/2022/02/cropped-My-project-3-32x32.png barbecue Archive - Pixelfriedhof https://pixelfriedhof.com/en/tag/barbecue-en/ 32 32 Basil-Rucola-Pinien-Pesto from the Thermomix https://pixelfriedhof.com/en/basil-rucola-pinien-pesto-from-the-thermomix/ https://pixelfriedhof.com/en/basil-rucola-pinien-pesto-from-the-thermomix/#respond Thu, 28 Nov 2019 15:15:16 +0000 http://pixelfriedhof.com/?p=347 This green pesto is quickly made and has a long shelf life when filled in jars. It goes perfectly with pasta, bread or grilled food.

Der Beitrag Basil-Rucola-Pinien-Pesto from the Thermomix erschien zuerst auf Pixelfriedhof.

]]> This green pesto is quickly made and has a long shelf life when filled in jars. It goes perfectly with pasta, bread or grilled food.

Ingredient list for 8 portions

1 bunch of basil
100 g rocket salad
170 Parmesan cheese
2 cloves of garlic
110 g pine nuts
220 g olive oil
1 tsp salt

 

The pesto consists to a large extent of the olive oil. The oil is therefore an important part of this recipe; with it the taste of this pesto stands and falls. If we do not use self-imported olive oil from Greece or Croatia, we use the virgin olive oil from Terra Creta (Amazon Affiliate Link). The oil tastes great even on bread alone. It is our clear price/performance winner and therefore worth a recommendation.

 

Preparation

  1. Fill basil, rocket, garlic and pine nuts into the mixing bowl. Puree for 2 seconds on level 7.
  2. Push down the contents of the mixing bowl with a spatula.
  3. Add olive oil and salt. Stir for 25 seconds on level 4.

 

 

 

All the links in this text are Amazon Affiliate Links, and by clicking on an affiliate link I will earn a percentage of your subsequent Amazon purchases. However, this circumstance does not influence the background of my product recommendation. This product recommendation is independent, honest and sincere. 

Bei allen genannten Links handelt es sich um Amazon-Affiliate-Links. Durch einen Klick auf einen Affiliate-Link werde ich prozentual an Euren darauf folgenden Amazon-Einkäufen beteiligt. Dieser Umstand beeinflusst aber nicht die Hintergründe meiner Produktempfehlung. Diese Produktempfehlung erfolgt unabhängig, ehrlich und aufrichtig.

Der Beitrag Basil-Rucola-Pinien-Pesto from the Thermomix erschien zuerst auf Pixelfriedhof.

]]> https://pixelfriedhof.com/en/basil-rucola-pinien-pesto-from-the-thermomix/feed/ 0 Recipe for cider soy marinade with bourbon whisky for steaks https://pixelfriedhof.com/en/recipe-for-cider-soy-marinade-with-bourbon-whisky-for-steaks/ https://pixelfriedhof.com/en/recipe-for-cider-soy-marinade-with-bourbon-whisky-for-steaks/#respond Mon, 14 Jan 2019 09:32:03 +0000 http://pixelfriedhof.com/?p=180 A few years ago I saw a cook on some cooking show marinating strips of beef fillet in a sauce of cider and soy sauce to cook them for several hours in a sous vide. I found the combination of ingredients interesting, but I wanted to make a marinade for the barbecue. Here is the recipe.

 

Der Beitrag Recipe for cider soy marinade with bourbon whisky for steaks erschien zuerst auf Pixelfriedhof.

]]> A few years ago I saw a cook on some cooking show marinating strips of beef fillet in a sauce of cider and soy sauce to cook them for several hours in a sous vide. I found the combination of ingredients interesting, but I wanted to make a marinade for the barbecue. Here is the recipe.

 
 
Delicious Cider Soy Marinade with Bourbon Whisky
Delicious Cider Soy Marinade with Bourbon Whisky

The following ingredients and quantities refer to 1 kg of steak meat.

1 kg beef steak
1/2 coffee pot (about 110ml) Cider
4 tablespoon soy sauce
4 heaped teaspoon brown sugar
4 cl Makers Mark Bourbon Whisky
1 teaspoon chilli flakes

Cut the steak meat, if not yet done, into 3cm thick steaks.

Mix the marinade in a flat bowl. First pour the cider into the bowl, then the soy sauce and immediately afterwards the brown sugar.
Mix all three ingredients carefully for about 5 minutes. The sugar will probably not dissolve completely, that is not a problem.

Finally add the Makers Mark Bourbon Whisky. I particularly recommend this whisky because it rounds off the recipe perfectly with what I call its “cookie dough aroma”. Finally, season to taste with the chilli flakes. Don’t worry, even with a larger amount of chilli, the marinade won’t get too hot because of the remaining ingredients, so don’t use the chilli flakes too sparingly.

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Now stir the marinade again properly, then put the steaks in the bowl and make sure that both the top and bottom of the steaks are wetted.

Let the steaks steep in the marinade for a total of 3 hours. After 1.5 hours we turn the steaks in the bowl to make sure that both sides come into propper contact with the marinade. Also after turning the steaks, wet the tops again with the marinade. Store the steaks at a cool cellar temperature or in the refrigerator during the marinade time.

After a total of 3 hours of marinade time, fry or grill the steaks on each side for approx. 2.5 minutes, then let them rest for 3 minutes at 150 degrees off the heat and serve.

I personally use a Weber kettle grill for cooking on the flame and the resting place for the meat in the middle of the grill.

All the links in this text are Amazon Affiliate Links, and by clicking on an affiliate link I will earn a percentage of your subsequent Amazon purchases. However, this circumstance does not influence the background of my product recommendation. This product recommendation is independent, honest and sincere. 

Bei allen genannten Links handelt es sich um Amazon-Affiliate-Links. Durch einen Klick auf einen Affiliate-Link werde ich prozentual an Euren darauf folgenden Amazon-Einkäufen beteiligt. Dieser Umstand beeinflusst aber nicht die Hintergründe meiner Produktempfehlung. Diese Produktempfehlung erfolgt unabhängig, ehrlich und aufrichtig.

Der Beitrag Recipe for cider soy marinade with bourbon whisky for steaks erschien zuerst auf Pixelfriedhof.

]]> https://pixelfriedhof.com/en/recipe-for-cider-soy-marinade-with-bourbon-whisky-for-steaks/feed/ 0