This green pesto is quickly made and has a long shelf life when filled in jars. It goes perfectly with pasta, bread or grilled food.
I have to admit it: I have been the proud owner of a Thermomix for 3 weeks and I love this household appliance. Actually nobody should hear this, because for years I have vehemently resisted this appliance. But pureeing is more important than studying and so I dared a self-experiment. Meanwhile I am enthusiastic.