In this recipe we cook a whole octopus (pulpo) in a broth of parsley, thyme, oregano and ouzo. We can then grill or fry it.
This green pesto is quickly made and has a long shelf life when filled in jars. It goes perfectly with pasta, bread or grilled food.
It's a fixed ritual during the Christmas season: the whole family comes together and watches the Christmas comedy "Schöne Bescherung" together. Like the Griswold family, we drink American eggnog with it.
I have to admit it: I have been the proud owner of a Thermomix for 3 weeks and I love this household appliance. Actually nobody should hear this, because for years I have vehemently resisted this appliance. But pureeing is more important than studying and so I dared a self-experiment. Meanwhile I am enthusiastic.
Here's a simple recipe for delicious noodles in cream pear gorgonzola sauce with pumpkin seeds.
A few years ago I saw a cook on some cooking show marinating strips of beef fillet in a sauce of cider and soy sauce to cook them for several hours in a sous vide. I found the combination of ingredients interesting, but I wanted to make a marinade for the barbecue. Here is the recipe.