In this recipe we cook a whole octopus (pulpo) in a broth of parsley, thyme, oregano and ouzo. We can then grill or fry it.
This green pesto is quickly made and has a long shelf life when filled in jars. It goes perfectly with pasta, bread or grilled food.
It's a fixed ritual during the Christmas season: the whole family comes together and watches the Christmas comedy "Schöne Bescherung" together. Like the Griswold family, we drink American eggnog with it.